Commited to preserve and develop our unique Venezuelan varieties, supplying chocolate makers with the highest quality of cacao.
Post Harvest Quality
We constantly strive to improve our fermentation methods. Creating a feedback loop with our allied chocolate makers that ensures that we're producing high-quality fermented cocoa for award winning chocolate.
Preserving Unique Cacao
We use genetic analysis to identify unique cacao varieties for conservation. These include the Criollo known as Porcelana.
We strive to make cocoa production a profitable business for all actors in the supply chain through increased productivity, transparent sourcing, and cooperation with producers.
Sur del Lago
Preferred by Craft Chocolatiers
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