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Commited to preserve and develop our unique Venezuelan varieties, supplying chocolate makers with the highest quality of cacao.
Post Harvest Quality
We constantly strive to improve our fermentation methods. Creating a feedback loop with our allied chocolate makers that ensures that we're producing high-quality fermented cocoa for award winning chocolate.
Preserving Unique Cacao
We use genetic analysis to identify unique cacao varieties for conservation. These include the Criollo known as Porcelana.
Cacao Community
We strive to make cocoa production a profitable business for all actors in the supply chain through increased productivity, transparent sourcing, and cooperation with producers.
Our Process
Harvest
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Fermentation
Drying
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Export
Our Process
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Preferred by Craft Chocolatiers
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Follow Us
@cacaomarquez
Phone
+33 970 469 257
Please fill the form below to get in touch with us and Samples, shipping and current stock.
Contact Us
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