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We commit to preserve and develop our unique Venezuelan cocoa varieties, while supplying chocolate makers with the highest quality of cacao.
What We Do
Post Harvest Quality
We constantly strive to improve our fermentation methods. Creating a feedback loop with our allied chocolate makers that ensures that we're producing high-quality fermented cocoa for award winning chocolate.
Preserving the Environment
Planting more trees will help to recover endangered forests, improve river and stream health and help repair the damage that climate change has done to the planet.
Preserving Unique Cacao
We use genetic analysis to identify unique cacao varieties for conservation. These include the Criollo known as Porcelana.
We strive to make cocoa production a profitable business for all actors in the supply chain through increased productivity, transparent sourcing, and cooperation with producers.
Sur del Lago
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