Commited to preserve and develop our unique Venezuelan varieties, supplying chocolate makers  with the highest quality of cacao.

Post Harvest Quality

We constantly strive to improve our fermentation methods. Creating a feedback loop with our allied chocolate makers that ensures that we're producing high-quality fermented cocoa for award winning chocolate.

Preserving the
Environment

Planting more trees will help to recover endangered forests, improve river and stream health and help repair the damage that climate change has done to the planet.

Preserving Unique Cacao

We use genetic analysis to identify unique cacao varieties for conservation. These include the Criollo known as Porcelana.

Cacao Community

We strive to make cocoa production a profitable business for all actors in the supply chain through increased productivity, transparent sourcing, and cooperation with producers.

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