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Premium Cocoa Butter

Our premium cocoa butter delivers exceptional quality for artisanal chocolate makers and professional manufacturers. Laboratory-verified with an outstanding 1.38% FFA (Free Fatty Acid) level, surpassing industry standards and ensuring superior performance in your creations.

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Key Features:

  • Laboratory-certified quality (Institut Pasteur certification)

  • FFA level: 1.38% (below industry standard of 1.75%)

  • CODEX 86-1981 compliant

  • Temperature-controlled European storage & shipping

  • Available in professional quantities

 

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Professional Use

Perfect for:

✓ Bean-to-bar chocolate production

✓ Premium confectionery manufacturing

✓ Artisanal chocolate making

✓ High-end pastry applications

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Storage & Handling: Store in a cool, dry place at controlled temperatures. Our temperature-monitored shipping ensures your cocoa butter arrives in optimal condition, maintaining its crystallization properties from our facility to yours.

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Quality Guarantee: Each batch undergoes rigorous laboratory testing at Institut Pasteur, guaranteeing consistent quality that meets the highest European standards. Full documentation provided with every order.

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Contact us for inquiries

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