Premium Cocoa Butter - Professional Grade
 
Our premium cocoa butter delivers exceptional quality for artisanal chocolate makers and professional manufacturers. Laboratory-verified with an outstanding 1.38% FFA (Free Fatty Acid) level, surpassing industry standards and ensuring superior performance in your creations.
 
Key Features:
Laboratory-certified quality (Institut Pasteur certification)
FFA level: 1.38% (below industry standard of 1.75%)
CODEX 86-1981 compliant
Temperature-controlled European storage & shipping
Full traceability documentation
Available in professional quantities
 
Perfect for:
✓ Bean-to-bar chocolate production
✓ Premium confectionery manufacturing
✓ Artisanal chocolate making
✓ High-end pastry applications
 
Storage & Handling: Store in a cool, dry place at controlled temperatures. Our temperature-monitored shipping ensures your cocoa butter arrives in optimal condition, maintaining its crystallization properties from our facility to yours.
 
Quality Guarantee: Each batch undergoes rigorous laboratory testing at Institut Pasteur, guaranteeing consistent quality that meets the highest European standards. Full documentation provided with every order.
 
Available Quantities: 
250 gr - 25 kg Box